[Pajumaru] Paju Jangdanbean Miso 500g_HACCP, Low Sodium Miso, 100% Paju Jangdanbean, Sea Salt, Traditional Miso _Made in Korea

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USD $10.43 USD $12.52 -17%

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Brands pajumaru

Product Code: 12_Pajumaru

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Tags: HACCP low-sodium soybean paste 100% soybean paste sea salt traditional miso long soybean paste soybean paste genuine product grade 1 traditional meju aged miso traditional food agricultural products fermentation

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파주 장단콩 웰빙마루

South Korea

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Premium low-sodium miso made with HACCP facility meju

-Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambag", and Paju Jangdanbean was a genuine product that was presented to the king because of its excellent quality.

-I used only excellent first-grade soybeans from the area where the water drainage is good and the daily temperature is large.

-HACCP-certified meju is aged for more than 1 year to give it a richer and deeper flavor.

-Using 100% green beans and sea salt that has been aged for more than 3 years, it has been aged for more than 1 year under the clean nature of Paju and has a rich taste that has been carefully managed by experts.

-Low-sodium miso helps prevent high blood pressure and is used as a good source of nutrients for a high-protein, low-fat diet.